Meet Chef Zack Roth

chef Zack Roth with short dark hair and glasses, smiling and crossing his arms, wearing a white chef's coat against a dark background.

A Culinary Background Built on Technique, Experience and Personal Service

Chef Zack Roth is a Miami-based private chef whose work brings together fine-dining experience, thoughtful menu development and a highly personal approach to hospitality.

A graduate of Le Cordon Bleu, Chef Zack has more than 15 years of professional culinary experience, including time in some of South Florida’s most respected kitchens. His background includes Le Jardinier, Forte dei Marmi and Stubborn Seed, where he developed a strong foundation in technique, seasonality, ingredient selection and precise execution. He has also appeared on the Food Network, including Guy’s Grocery Games, Beat Bobby Flay , and SuperChef Grudge Match.

From Fine Dining to Private Residences

Since transitioning into private chef work in 2020, Chef Zack has brought his restaurant experience into private homes throughout Miami and South Florida. His work spans ongoing household cooking, private dinners, holiday celebrations and larger culinary events.

Each engagement begins with an understanding of the client, their preferences and the occasion. Chef Zack oversees menu development, ingredient sourcing, preparation and culinary execution, adapting his approach to the needs of each home or event.

His cooking draws on a broad range of influences, from hand-rolled pasta and seasonal tasting menus to Mediterranean and Latin-Caribbean cuisine. He also has experience accommodating a range of dietary preferences and requirements, including kosher, gluten-free and plant-based menus.

A Personal Approach, Backed by Professional Execution

Chef Zack believes that exceptional private culinary service requires more than good food. It calls for sound judgment, consistency, organization and an understanding of how to work within someone else’s home or event.

He leads each engagement personally and brings in trusted culinary support when the scope requires additional staff. Whether preparing meals for a household or overseeing a private event, his focus remains on the quality of the food, the details of execution and the overall experience of the client.

Fluent in English and Spanish, Chef Zack works with clients throughout Miami and South Florida.

For private chef services, private dining, or event inquiries, we invite you to get in touch.

Inquire About Services
View Chef Zack's Resume
A plated entrée featuring a golden-brown, grilled fish fillet over a bed of greens and grains, surrounded by a yellow sauce.
Artistic plated dish featuring a yellow line of sauce, topped with pomegranate seeds, a sprinkle of shredded coconut or nuts, microgreens, and small green spheres, with dots of white and green sauces on a white round plate.
A plate with a steak, fried potatoes garnished with cilantro, a roasted carrot, and green sauce on a dark wooden table.
Dish with roasted potatoes, a white fish fillet, green microgreens, and a yellow-orange sauce on a white plate.
Charred broccoli steak topped with garlic and lemon zest, served with dollops of mashed avocado on a decorative plate.
Plate of ravioli pasta with tomato sauce, grated cheese, and chopped basil leaves.
A plated dish with grilled chicken breast, green puree, sautéed vegetables, and two sauces on a white plate.
Slice of cherry and peach fruit pie topped with whipped cream on a decorative plate.
Lobster tail served with green pasta and garnished with microgreens on a white plate
A red rectangular plate with six skewered grilled meat kabobs garnished with chopped green herbs, placed on a wooden table with other dishes nearby.
Full Gallery