Menu Samples

Every event is a blank canvas. As a Miami-based private chef, Chef Zack collaborates closely with clients to design bespoke menus that reflect their unique taste, dietary needs, and vision—whether crafting an intimate dinner for two at home or a curated gathering for 150+ guests. With a skilled team to ensure seamless execution, he transforms local seasonal ingredients into unforgettable dishes, tailored to casual poolside lunches in Coral Gables, high-end Palm Beach soirées, and everything in between. The sample menus below highlight Chef Zack’s culinary artistry, blending his expertise with Miami’s vibrant flavors.

No two events are alike, but all share one thing: a focus on creativity, quality, and your unique story. Let’s create your Miami event—contact us to begin.

Restaurant menu with decorative floral and abstract border design, featuring sections for appetizer, main course, and dessert, listing seafood, chicken, vegetarian dishes, and birthday cake.
A restaurant menu with a black and white illustration of a fish and a red circular tag that says 'Chef Zack Roth - NYE - Omakase'.
New Year celebration menu with snacks and sweets listed on a black background with gold accents
A menu with sections for amuse, salad, ceviche, main, and dessert, decorated with a yellow wavy border, and written in black text on a light background.
Menu for a Christmas Eve dinner prepared by Chef Zack Roth, featuring starters of hot and sour soup with tofu, mushroom, scallion, and tuna tataki, main courses of glazed brisket, chow mein, and baby bok choy, rice, and desserts including passionfruit pavlova and mini chocolate cakes, with decorative gold patterns at the top and bottom on a black background.